BLUE · 108 / 163
Grand Noir
German blue in black wax with a dense creamy texture and concentrated, smooth, savory blue flavor.
Milk & style
Cow’s milk • creamy blue • waxed
Aged Approximately 8 weeks; verify label
Rennet Microbial (listed in guide; check current label)
Tang 5/10 · Funkiness 6/10
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Food, wine & beer pairings
Food
Pears, dates, walnuts and roast beef
Wine
Port or Cabernet Sauvignon
Beer
Porter or Belgian dubbel
More about this cheese
History & producer
Käserei Champignon, Bavaria, Germany Grand Noir is made by Käserei Champignon, a Bavarian company founded in 1908. Milk from regional farms is turned into a creamy blue, cold-ripened, and hand-dipped in its distinctive black wax.
At the cheese counter
“The black wax keeps this blue especially moist and creamy, with a bold but polished finish.”
In the kitchen
MELTING: Excellent – smooth and creamy for sauces, burgers, and potatoes. GRATING: Fair – remove the wax and chill well; crumbling is easier. SHAVING: Fair – remove the wax, chill firmly, and shave carefully; it may crumble.
Enjoy within
5–7 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
