GOUDA · 121 / 163
Red Wax
A young Dutch-style Gouda protected by its familiar red wax. Smooth, supple and mild with sweet cream and light nutty notes.
Milk & style
Cow; verify package label • Netherlands / producer dependent
Tang 1/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Netherlands / producer dependent dairy or affineur – verify the current wheel label Red Wax belongs to the gouda tradition associated with Netherlands / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
An easy everyday Gouda for sandwiches, snacks and melting; a safe choice for almost any customer.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
