GOUDA · 123 / 163
Spring Koe Goat
A goat's-milk Gouda with a smooth, creamy texture and mild flavors of sweet milk, butter and nuts, followed by gentle tang.
Milk & style
Goat; verify package label • Netherlands / producer dependent
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Netherlands / producer dependent dairy or affineur – verify the current wheel label Spring Koe Goat belongs to the gouda tradition associated with Netherlands / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A mellow gateway goat cheese for customers who want something less tangy than fresh chevre.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
