GOUDA · 125 / 163
Gochujang
A young creamy Gouda blended with gochujang, bringing savory fermented depth, mild sweetness and a warm chile finish.
Milk & style
Cow; verify package label • Netherlands / producer dependent
Tang 3/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Netherlands / producer dependent dairy or affineur – verify the current wheel label Gochujang belongs to the gouda tradition associated with Netherlands / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A modern sweet-spicy Gouda for adventurous customers; great on burgers, sandwiches or melted into macaroni and cheese.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
