GOUDA · 127 / 163
Marieke Truffle
A semi-firm raw-milk Gouda made with black truffles and truffle oil. Buttery and creamy with earthy, aromatic truffle flavor throughout.
Milk & style
Cow; verify package label • Wisconsin, USA
Tang 2/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Marieke Marieke Truffle is made or selected by Marieke, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
A full-flavored truffle cheese that is rich enough for a board but also melts well into hot dishes.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
