GOUDA · 131 / 163
Marieke Holy Trinity
A young raw-milk Gouda seasoned with green bell pepper, onion, celery, chives and garlic. Creamy with a lively garden-savory finish.
Milk & style
Cow; verify package label • Wisconsin, USA
Tang 2/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Marieke Marieke Holy Trinity is made or selected by Marieke, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
It tastes like seasoned Gouda in one bite – an easy addition to burgers, eggs, potatoes or a snack board.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
