GOUDA · 133 / 163
Buffalo Ranch Gouda
A smooth Gouda combining tangy Buffalo-style seasoning with cool, savory ranch flavor. Creamy, zesty and moderately spicy.
Milk & style
Cow; verify package label • Wisconsin, USA
Tang 4/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label Buffalo Ranch Gouda belongs to the gouda tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A game-day cheese that is easy to melt on burgers, chicken sandwiches, nachos or macaroni and cheese.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
