ALPINE · 141 / 163
Raclette
Buttery, nutty and savory with a gentle mountain-cheese sweetness.
Milk & style
Cow; treatment varies by producer • Origin Switzerland / Alpine Europe
Tang 3/10 · Funkiness 5/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Potatoes, bread, ham, apples or fondue
Wine
Chasselas, Riesling or Pinot Noir
Beer
Lager, bock or brown ale
More about this cheese
History & producer
Origin Switzerland / Alpine Europe dairy or affineur – verify the current wheel label Raclette belongs to the alpine tradition associated with Origin Switzerland / Alpine Europe. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
The classic melting cheese for potatoes, cornichons and cured meats.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
