ALPINE · 143 / 163
Butterkase
Very mild, buttery and milky.
Milk & style
Cow; treatment varies by producer • Origin Switzerland / Alpine Europe
Tang 2/10 · Funkiness 1/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Potatoes, bread, ham, apples or fondue
Wine
Chasselas, Riesling or Pinot Noir
Beer
Lager, bock or brown ale
More about this cheese
History & producer
Origin Switzerland / Alpine Europe dairy or affineur – verify the current wheel label Butterkase belongs to the alpine tradition associated with Origin Switzerland / Alpine Europe. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A classic Alpine-style cheese: nutty, crowd-friendly and especially good melted.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
