BRITISH & IRISH / CHEDDAR · 146 / 163
Kerrygold Stout
Irish cheese flavored with Irish stout. Creamy and savory with malty, roasted, slightly bittersweet stout notes.
Milk & style
Cow; verify package label • Ireland Tang: 3/10 | Funkiness: 2/10
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Food, wine & beer pairings
Food
Apples, chutney, crackers, pickles or charcuterie
Wine
Cider, Chardonnay or a fruit-forward red
Beer
English ale, lager or stout
More about this cheese
History & producer
Kerrygold / Ornua Kerrygold Stout is made or selected by Kerrygold / Ornua, drawing on the cheesemaking traditions associated with Ireland. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
A customer-friendly choice for snacking, boards, sandwiches or cooking; match the flavor intensity to their preference.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
