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Barely Buzzed
Cheddar-style; smooth, nutty and savory with an espresso-lavender rubbed rind.
Milk & style
Pasteurized cow • Utah, USA
Aged 6-8 months
Rennet Microbial (listed in guide; check current label)
Tang 5/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Dark chocolate, caramelized pecans, dried fruit or a grilled-cheese sandwich.
Wine
Fruit-forward red wine; stout or porter.
Beer
Fruit-forward red wine; stout or porter.
More about this cheese
History & producer
Utah, USA dairy or affineur – verify the current wheel label Barely Buzzed belongs to the domestic tradition associated with Utah, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“The coffee rub smells bold, but the cheese is balanced—not like drinking coffee.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
