FRENCH · 36 / 163
Brebirousse d'Argental
Buttery, nutty and gently sheepy with a savory finish.
Milk & style
Sheep; verify package label • Origin France
Tang 4/10 · Funkiness 5/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Cherry preserves, ham, almonds or bread
Wine
Madiran, Bordeaux or dry white
Beer
Saison or farmhouse ale
More about this cheese
History & producer
Origin France dairy or affineur – verify the current wheel label Brebirousse d'Argental belongs to the french tradition associated with Origin France. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A versatile specialty cheese for snacking, boards and cooking. customer
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
