FRENCH · 54 / 163
Sainte Andre
Rich, buttery and mushroomy with a gentle cultured tang.
Milk & style
Cow; treatment varies by producer • Origin France
Tang 4/10 · Funkiness 3/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Baguette, fruit, nuts or charcuterie
Wine
Champagne, Chardonnay or light red wine
Beer
Saison or farmhouse ale
More about this cheese
History & producer
Origin France dairy or affineur – verify the current wheel label Sainte Andre belongs to the french tradition associated with Origin France. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A plush, approachable soft cheese; serve at room temperature. customer
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
