ITALIAN · 64 / 163
Moliterno Tartufo
Salty, earthy and intense with bold black-truffle aroma.
Milk & style
Sheep; treatment varies by producer • Origin Sardinia
Tang 5/10 · Funkiness 4/10
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Food, wine & beer pairings
Food
Risotto, pasta, eggs, potatoes or cured meats
Wine
Brunello or Vermentino
Beer
Belgian dubbel or porter
More about this cheese
History & producer
Origin Sardinia dairy or affineur – verify the current wheel label Moliterno Tartufo belongs to the italian tradition associated with Origin Sardinia. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A dramatic pecorino-style cheese for truffle lovers and special-occasion boards.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
