SPANISH · 89 / 163
Capricho with Herbs
Fresh and tangy with savory garden herbs.
Milk & style
Goat; pasteurized • Origin Spain
Tang 5/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Tomatoes, crackers, roasted vegetables, eggs
Wine
Sauvignon Blanc
Beer
Pilsner
More about this cheese
History & producer
Origin Spain dairy or affineur – verify the current wheel label Capricho with Herbs belongs to the spanish tradition associated with Origin Spain. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Fresh goat cheese made more savory and aromatic with herbs. customer
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
