BLUE · 110 / 163
Oregon Organic Blue
Organic American blue with a creamy-crumbly texture and clean notes of sweet milk, salt, earth and spice.
Milk & style
Organic cow’s milk • blue
Aged Typically about 3 months; verify label
Tang 6/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Pears, hazelnuts, honey and burgers
Wine
Pinot Noir or late-harvest Riesling
Beer
Porter or pale ale
More about this cheese
History & producer
Rogue Creamery, Central Point, Oregon Rogue Creamery began blue-cheese production in 1953 with Oregon Blue, one of America’s early cave-aged, French-style blues. The creamery, founded in Southern Oregon in 1933, now makes this version with certified organic milk.
At the cheese counter
“This is a balanced organic blue—creamy, earthy and versatile enough for boards or cooking.”
In the kitchen
MELTING: Very good – versatile for burgers, pizza, sauces, and vegetables. GRATING: Good when chilled; crumbling is the easiest method. SHAVING: Good when very cold – make short shavings or crumble for easier service.
Enjoy within
5–7 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
