BLUE · 114 / 163
Saint Agur
French double-cream blue with a smooth, spreadable texture and rich buttery flavor balanced by a bold blue tang.
Milk & style
Cow’s milk • double-cream blue
Aged Approximately 60 days; verify label
Tang 5/10 · Funkiness 4/10
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Food, wine & beer pairings
Food
Figs, pears, walnuts and steak
Wine
Sauternes or ruby Port
Beer
Belgian dubbel or stout
More about this cheese
History & producer
Savencia, Beauzac, France Saint Agur was created in 1988 in the Velay area of France’s Auvergne region. Made by Savencia at Beauzac, it was designed to unite double-cream richness with a distinctly blue, peppery finish.
At the cheese counter
“Saint Agur gives you luxurious double-cream richness with enough blue flavor to satisfy enthusiasts.”
In the kitchen
MELTING: Excellent – smooth, rich, and easy to blend into sauces, soups, burgers, or potatoes. GRATING: Not recommended – spoon, spread, or crumble it. SHAVING: Not recommended – too soft and spreadable; spoon or crumble it instead.
Enjoy within
3–5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
