GOUDA · 115 / 163
3 Chile Pepper
A creamy Roth Gouda flavored with chipotle, habanero and jalapeno. Smoky and savory at first, followed by a noticeable chile-pepper kick.
Milk & style
Cow; verify package label • Wisconsin, USA
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label 3 Chile Pepper belongs to the gouda tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A flavorful spicy Gouda that melts beautifully on burgers, grilled cheese, nachos or chili.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
