GOUDA · 116 / 163
36 mo. Gouda
A deeply aged Dutch Gouda with a firm, slightly crumbly texture and crunchy crystals. Intensely nutty with caramel, butterscotch and savory depth.
Milk & style
Cow; verify package label • Netherlands / producer dependent
Tang 6/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Apples, pears, mustard, nuts or charcuterie
Wine
Riesling, Pinot Noir or a fruit-forward red
Beer
Lager, brown ale or porter
More about this cheese
History & producer
Netherlands / producer dependent dairy or affineur – verify the current wheel label 36 mo. Gouda belongs to the gouda tradition associated with Netherlands / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
For aged-cheese lovers who want the biggest Gouda flavor; serve in small pieces and let it warm before tasting.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
