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Merlot BellaVitano
Rich, sweet-nutty and crystalline with a Merlot-soaked rind and plum-and-berry notes.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 10-12 months
Rennet Microbial (listed in guide; check current label)
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Dried fruits, nuts and crusty Italian bread.
Wine
Merlot, Shiraz or Pinot Noir; IPA.
Beer
Merlot, Shiraz or Pinot Noir; IPA.
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label Merlot BellaVitano belongs to the domestic tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A Parmesan-like crunch with cheddar richness and a fruity wine finish—the rind is edible.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
