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Jasper Hill Moses Sleeper
Blooomy-rind, Brie-inspired cheese; gooey and milky with cauliflower, crème fraîche, toasted nut and mushroom notes.
Milk & style
Pasteurized cow • Vermont, USA
Aged 4-6 weeks
Rennet Animal (listed in guide; check current label)
Tang 3/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Baguette, country pâté and pickled carrots; also excellent baked en croûte.
Wine
Farmhouse saison or sparkling wine.
Beer
Farmhouse saison or sparkling wine.
More about this cheese
History & producer
Jasper Hill Jasper Hill Moses Sleeper is made or selected by Jasper Hill, drawing on the cheesemaking traditions associated with Vermont, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“An American Brie-style cheese that is rich and nuanced without being overly runny.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
