BRITISH & IRISH / CHEDDAR · 153 / 163
Neal's Red Leicester
Traditional English Red Leicester. Firm but slightly crumbly with buttery, nutty, caramelized and savory flavors.
Milk & style
Cow; verify package label • England Tang: 4/10 | Funkiness: 3/10
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Food, wine & beer pairings
Food
Apples, chutney, crackers, pickles or charcuterie
Wine
Cider, Chardonnay or a fruit-forward red
Beer
English ale, lager or stout
More about this cheese
History & producer
Sparkenhoe Farm; selected by Neal’s Yard Dairy Neal's Red Leicester is made or selected by Sparkenhoe Farm; selected by Neal’s Yard Dairy, drawing on the cheesemaking traditions associated with England. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
A customer-friendly choice for snacking, boards, sandwiches or cooking; match the flavor intensity to their preference.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
