BRITISH & IRISH / CHEDDAR · 154 / 163
Scottish Cheddar
Firm, mature cheddar with rich buttery character, pronounced sharpness and a lingering savory, nutty finish.
Milk & style
Cow; verify package label • Scotland Tang: 7/10 | Funkiness: 3/10
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Food, wine & beer pairings
Food
Apples, chutney, crackers, pickles or charcuterie
Wine
Cider, Chardonnay or a fruit-forward red
Beer
English ale, lager or stout
More about this cheese
History & producer
Scotland dairy or affineur – verify the current wheel label Scottish Cheddar belongs to the cheddar tradition associated with Scotland. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A customer-friendly choice for snacking, boards, sandwiches or cooking; match the flavor intensity to their preference.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
