DOMESTIC · 22 / 163
Deer Creek Rattlesnake Cheddar
Smooth medium cheddar infused with gold tequila and habanero; spicy, sweet, tropical and hot.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 3-6 months
Rennet Vegetarian (listed in guide; check current label)
Tang 5/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Pineapple, mango, chocolate, tortilla chips, burgers, chicken or shrimp.
Wine
Iced sangria or margarita; Mexican lager.
Beer
Iced sangria or margarita; Mexican lager.
More about this cheese
History & producer
Deer Creek Deer Creek Rattlesnake Cheddar is made or selected by Deer Creek, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“Creamy cheddar first, then tequila warmth and a real habanero kick.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
