DOMESTIC · 21 / 163
Jasper Hill Suncatcher
Washed-rind, semi-soft and full flavored; meaty, nutty, earthy and fruity with herbal notes.
Milk & style
Raw cow • Vermont, USA
Aged 8-11 months
Tang 5/10 · Funkiness 7/10
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Food, wine & beer pairings
Food
Onion jam, potatoes and prosciutto.
Wine
Jammy red or Chardonnay; robust ale.
Beer
Jammy red or Chardonnay; robust ale.
More about this cheese
History & producer
Jasper Hill Jasper Hill Suncatcher is made or selected by Jasper Hill, drawing on the cheesemaking traditions associated with Vermont, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A bold Alpine-style cheese for customers who like Gruyère or Appenzeller.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
