DOMESTIC · 26 / 163
Rush Creek Reserve
Spruce-wrapped, spoonable soft cheese; savory custard with salty, smoky, grassy, milky-sweet and woody notes.
Milk & style
Raw cow • Wisconsin, USA
Aged 60-75 days
Tang 4/10 · Funkiness 7/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Crostini, salami, potatoes, vegetables and apples.
Wine
Sparkling wine, dry Riesling or light red.
Beer
Sparkling wine, dry Riesling or light red.
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label Rush Creek Reserve belongs to the domestic tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“Warm it gently, cut off the top and spoon the silky center onto bread or vegetables.”
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
