DOMESTIC · 27 / 163
Vermont Creamery Cremont
French-style double cream; velvety, supple and buttery with a crinkly, earthy rind.
Milk & style
Pasteurized cow and goat; cream • Vermont, USA
Aged About 2 weeks
Rennet Microbial (listed in guide; check current label)
Tang 3/10 · Funkiness 3/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Prosciutto, cranberry-cherry conserve, caramelized pecans and flatbread.
Wine
Brut Champagne or dry cider.
Beer
Brut Champagne or dry cider.
More about this cheese
History & producer
Vermont Creamery Vermont Creamery Cremont is made or selected by Vermont Creamery, drawing on the cheesemaking traditions associated with Vermont, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A luxurious mixed-milk soft cheese—richer than Brie with gentle goat tang.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
