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Capriole Sofia
Soft-ripened, ash-coated goat cheese; rich and creamy with delicate tang and mild sweetness.
Milk & style
Pasteurized goat • Indiana, USA
Aged Under 2 weeks
Rennet Animal (listed in guide; check current label)
Tang 3/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Fresh figs, grapes, pears, berries, toasted nuts and prosciutto.
Wine
Sauvignon Blanc or sparkling Chenin Blanc.
Beer
Sauvignon Blanc or sparkling Chenin Blanc.
More about this cheese
History & producer
Indiana, USA dairy or affineur – verify the current wheel label Capriole Sofia belongs to the domestic tradition associated with Indiana, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A beautiful Loire-inspired goat cheese with a tender ash rind and mild flavor.”
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
