DOMESTIC · 33 / 163
Sweet Grass Dairy Mez-Cow
Semi-firm cheese washed in mezcal and rubbed with Espelette pepper; smoky, fruity, buttery and gently spicy.
Milk & style
Raw cow • Georgia, USA
Aged Up to 2 months
Tang 4/10 · Funkiness 3/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Apples, jam, nuts or grilled cheese; serve at room temperature.
Wine
Champagne or sparkling wine; flavorful IPA.
Beer
Champagne or sparkling wine; flavorful IPA.
More about this cheese
History & producer
Sweet Grass Dairy Sweet Grass Dairy Mez-Cow is made or selected by Sweet Grass Dairy, drawing on the cheesemaking traditions associated with Georgia, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A Whole Foods exclusive with mezcal smoke and a warm pepper finish—not just heat.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
