DOMESTIC · 4 / 163
Catamount Hills Cheddar
Firm, rich and buttery; sharp cheddar tang with Swiss- and Parmesan-like notes.
Milk & style
Pasteurized rBST-free cow • Vermont, USA
Aged 16+ months
Tang 6/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Grilled cheese; apples, dates, figs, blackberries or cured pork.
Wine
Pinot Grigio; amber ale.
Beer
Pinot Grigio; amber ale.
More about this cheese
History & producer
Vermont, USA dairy or affineur – verify the current wheel label Catamount Hills Cheddar belongs to the domestic tradition associated with Vermont, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A bold aged cheddar that also works like a hard grating or melting cheese.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
