DOMESTIC · 5 / 163
Deer Creek 18 Month Cheddar
Creamy aged cheddar with butterscotch, toffee, vanilla and cinnamon notes.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 18 months
Rennet Vegetarian (listed in guide; check current label)
Tang 5/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Crisp apples, berry preserves, pepper jam, crackers or sausage.
Wine
Lager, Pinot Noir, Sauvignon Blanc or apple cider.
Beer
Lager, Pinot Noir, Sauvignon Blanc or apple cider.
More about this cheese
History & producer
Deer Creek Deer Creek 18 Month Cheddar is made or selected by Deer Creek, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“Rich and complex without the harsh sour edge some sharp cheddars have.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
