ITALIAN · 57 / 163
Asiago Fresco
Mild, milky, buttery and gently tangy.
Milk & style
Cow; usually pasteurized • Origin Veneto / Trentino-Alto Adige
Tang 2/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Panini, omelets, apples, potatoes or pizza
Wine
Soave or Pinot Grigio
Beer
Pilsner or wheat beer
More about this cheese
History & producer
Origin Veneto / Trentino-Alto Adige dairy or affineur – verify the current wheel label Asiago Fresco belongs to the italian tradition associated with Origin Veneto / Trentino-Alto Adige. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
The mild, young Asiago – creamy, approachable and easy to melt. customer
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
