ITALIAN · 58 / 163
Creamy Gorgonzola
Buttery, sweet and gently peppery with mild blue flavor.
Milk & style
Cow; usually pasteurized • Origin Northern Italy
Tang 4/10 · Funkiness 4/10
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Food, wine & beer pairings
Food
Pears, walnuts, steak, polenta or honey
Wine
Moscato d'Asti or Port
Beer
Stout or Belgian dubbel
More about this cheese
History & producer
Origin Northern Italy dairy or affineur – verify the current wheel label Creamy Gorgonzola belongs to the italian tradition associated with Origin Northern Italy. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A friendly, creamy blue for customers who want Gorgonzola without maximum bite.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
