ITALIAN · 61 / 163
Fontina Val d'Aosta
Buttery, nutty, earthy and mushroomy with a savory finish.
Milk & style
Cow; raw milk for DOP • Origin Aosta Valley
Tang 4/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Fonduta, polenta, mushrooms, truffles or roast beef
Wine
Pinot Noir or Petite Arvine
Beer
Brown ale or bock
More about this cheese
History & producer
Origin Aosta Valley dairy or affineur – verify the current wheel label Fontina Val d'Aosta belongs to the italian tradition associated with Origin Aosta Valley. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
The traditional mountain Fontina – earthier and more complex than mild Fontal.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
