ITALIAN · 60 / 163
Fontal
Mild, buttery, sweet and gently nutty.
Milk & style
Cow; usually pasteurized • Origin Northern Italy
Tang 2/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Panini, fondue, potatoes, ham or mushrooms
Wine
Pinot Grigio or light Chardonnay
Beer
Helles lager or pale ale
More about this cheese
History & producer
Origin Northern Italy dairy or affineur – verify the current wheel label Fontal belongs to the italian tradition associated with Origin Northern Italy. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A softer, mild Fontina-style cheese that works beautifully in sandwiches and cooking.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
