ITALIAN · 66 / 163
Parm. Grated
Salty, nutty and savory; quickly disperses into food.
Milk & style
Cow; verify package label • Origin Italy / producer dependent
Tang 4/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Pasta, soup, Caesar salad, vegetables or breading
Wine
Chianti or Pinot Grigio
Beer
Pilsner or pale ale
More about this cheese
History & producer
Origin Italy / producer dependent dairy or affineur – verify the current wheel label Parm. Grated belongs to the italian tradition associated with Origin Italy / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Ready-to-use Parmesan-style cheese for pasta, soups, vegetables and sauces.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
