ITALIAN · 67 / 163
Parm. Rinds
Concentrated salty, nutty and savory flavor.
Milk & style
Cow; verify package label • Origin Italy / producer dependent
Tang 4/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Minestrone, tomato sauce, beans, stock or braises
Wine
Sangiovese or Lambrusco
Beer
Amber lager or brown ale
More about this cheese
History & producer
Origin Italy / producer dependent dairy or affineur – verify the current wheel label Parm. Rinds belongs to the italian tradition associated with Origin Italy / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Add a rind to soup, beans or sauce for slow-release Parmesan flavor; remove before serving.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
