ITALIAN · 69 / 163
Pec Romano Grated
Sharp, salty and tangy with concentrated sheep-milk flavor.
Milk & style
Sheep; verify package label • Origin Italy / producer dependent
Rennet Animal (listed in guide; check current label)
Tang 7/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Pasta, soups, greens, meatballs or breadcrumbs
Wine
Frascati or Sangiovese
Beer
Pilsner or saison
More about this cheese
History & producer
Origin Italy / producer dependent dairy or affineur – verify the current wheel label Pec Romano Grated belongs to the italian tradition associated with Origin Italy / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A convenient finishing cheese when a recipe needs assertive Pecorino Romano flavor.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
