ITALIAN · 70 / 163
Pec Romano Shredded
Salty, sharp and robust.
Milk & style
Sheep; verify package label • Origin Italy / producer dependent
Tang 7/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Baked pasta, pizza, salads, vegetables or gratins
Wine
Frascati or Chianti
Beer
Pale ale or pilsner
More about this cheese
History & producer
Origin Italy / producer dependent dairy or affineur – verify the current wheel label Pec Romano Shredded belongs to the italian tradition associated with Origin Italy / producer dependent. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Use when you want bold Romano flavor with more texture on pasta or baked dishes.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
