ITALIAN · 73 / 163
Provolone Dolce
Mild, milky, buttery and lightly tangy.
Milk & style
Cow; usually pasteurized • Origin Northern Italy
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Sandwiches, pizza, roasted peppers, salami or olives
Wine
Pinot Grigio or Bardolino
Beer
Lager or wheat beer
More about this cheese
History & producer
Origin Northern Italy dairy or affineur – verify the current wheel label Provolone Dolce belongs to the italian tradition associated with Origin Northern Italy. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
The young, gentle Provolone for sandwiches, snacking and melting. customer
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
