ITALIAN · 74 / 163
Provolone Salame
Mild to savory and tangy; strength depends on age.
Milk & style
Cow; usually pasteurized • Origin Italy / Italian style
Tang 3/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Italian subs, salami, pizza, peppers or olives
Wine
Montepulciano or Pinot Grigio
Beer
Amber lager or pale ale
More about this cheese
History & producer
Origin Italy / Italian style dairy or affineur – verify the current wheel label Provolone Salame belongs to the italian tradition associated with Origin Italy / Italian style. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Classic deli-style Provolone: dependable for sandwiches, antipasto and melting.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
