ITALIAN · 77 / 163
Sottocenere Al Tartufo
Buttery, earthy and aromatic with black-truffle flavor.
Milk & style
Cow; pasteurized • Origin Veneto
Tang 3/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Risotto, eggs, mushrooms, potatoes or charcuterie
Wine
Nebbiolo or Chardonnay
Beer
Brown ale or Belgian dubbel
More about this cheese
History & producer
La Casearia Carpenedo Sottocenere Al Tartufo is made or selected by La Casearia Carpenedo, drawing on the cheesemaking traditions associated with Origin Veneto. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
A creamy truffle cheese whose dramatic ash rind makes it stand out on a board.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
