ITALIAN · 78 / 163
Taleggio
Buttery, fruity and tangy with a strong earthy aroma.
Milk & style
Cow; treatment varies by producer • Origin Lombardy
Tang 5/10 · Funkiness 7/10
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Food, wine & beer pairings
Food
Polenta, risotto, pears, mushrooms or crusty bread
Wine
Barbera or Valpolicella
Beer
Saison or amber ale
More about this cheese
History & producer
Origin Lombardy dairy or affineur – verify the current wheel label Taleggio belongs to the italian tradition associated with Origin Lombardy. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
It smells funkier than it tastes – a classic savory Italian melting cheese.
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
