ITALIAN · 80 / 163
Castelbelbo
Delicate, milky and grassy with cultured-cream and mushroom notes.
Milk & style
Cow, sheep and goat; pasteurized • Origin Piedmont
Tang 3/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Bread, olive oil, tomatoes, bresaola or fresh fruit
Wine
Chenin Blanc or sparkling wine
Beer
Wheat beer or Belgian blonde
More about this cheese
History & producer
Caseificio dell’Alta Langa Castelbelbo is made or selected by Caseificio dell’Alta Langa, drawing on the cheesemaking traditions associated with Origin Piedmont. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
A gentle mixed-milk bloomy cheese: rich and creamy without aggressive flavor.
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
