ITALIAN · 79 / 163
Ubriaco Pinot Grigio
Fruity, wine-scented and nutty with a gently tangy finish.
Milk & style
Cow; treatment varies by producer • Origin Veneto
Tang 4/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Grapes, pears, prosciutto, almonds or crostini
Wine
Pinot Grigio or Prosecco
Beer
Belgian blonde or saison
More about this cheese
History & producer
Origin Veneto dairy or affineur – verify the current wheel label Ubriaco Pinot Grigio belongs to the italian tradition associated with Origin Veneto. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A 'drunken' cheese bathed in Pinot Grigio for a festive aroma and colorful rind.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
