SPANISH · 84 / 163
12 mo. Manchego
Concentrated, nutty, tangy and savory with a long finish.
Milk & style
Sheep; pasteurized or raw by producer • Origin La Mancha
Tang 6/10 · Funkiness 3/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Membrillo, walnuts, jamon, dates
Wine
Rioja Reserva
Beer
Brown ale
More about this cheese
History & producer
Origin La Mancha dairy or affineur – verify the current wheel label 12 mo. Manchego belongs to the spanish tradition associated with Origin La Mancha. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
The boldest Manchego here – complex enough for a serious cheese board.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
