SPANISH · 85 / 163
Alisios
Tangy, buttery, sweet and earthy with gentle paprika.
Milk & style
Cow and goat; usually pasteurized • Origin Fuerteventura, Canary Islands
Tang 5/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Roasted peppers, olives, almonds, bread
Wine
Listan Blanco or Rioja
Beer
Amber lager
More about this cheese
History & producer
Origin Fuerteventura, Canary Islands dairy or affineur – verify the current wheel label Alisios belongs to the spanish tradition associated with Origin Fuerteventura, Canary Islands. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A colorful mixed-milk cheese with a paprika-rubbed rind and balanced tang.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
