SPANISH · 87 / 163
Cana de Cabra
Lemony, lactic, mushroomy and gently goaty.
Milk & style
Goat; pasteurized • Origin Murcia
Tang 5/10 · Funkiness 4/10
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Food, wine & beer pairings
Food
Honey, citrus, beets, baguette
Wine
Cava or Sauvignon Blanc
Beer
Wheat beer
More about this cheese
History & producer
Origin Murcia dairy or affineur – verify the current wheel label Cana de Cabra belongs to the spanish tradition associated with Origin Murcia. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A soft goat log with a Brie-like rind and bright, creamy center. customer
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
