SPANISH · 86 / 163
Campo de Montalban
Nutty, buttery, tangy and complex without being overpowering.
Milk & style
Cow, sheep and goat; pasteurized • Origin La Mancha
Tang 4/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Quince, salami, olives, roasted peppers
Wine
Tempranillo
Beer
Amber ale
More about this cheese
History & producer
Origin La Mancha dairy or affineur – verify the current wheel label Campo de Montalban belongs to the spanish tradition associated with Origin La Mancha. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Looks like Manchego but blends three milks for extra richness and complexity.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
