DOMESTIC · 9 / 163
Herbs de Provence BellaVitano
Sweet, nutty BellaVitano with garlic, herbs, lavender, lemon peel and savory spice.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 10-12 months
Rennet Microbial (listed in guide; check current label)
Tang 4/10 · Funkiness 2/10
← Previous · Cheese menu · Next cheese →
Food, wine & beer pairings
Food
Dried salami, French bread and dried fruit.
Wine
Pinot Noir; dark malty ale or wheat beer.
Beer
Pinot Noir; dark malty ale or wheat beer.
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label Herbs de Provence BellaVitano belongs to the domestic tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“It tastes like an aged Parmesan-cheddar cross finished with a fragrant herb crust.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
